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So what is Black Garlic exactly?

Take a bulb
of premium white

Expertly aged with nothing
but heat and humidity for
a very long time

Sweet & balsamicky garlic....

So what do I do with it?

Slice on scrambled eggs for a truffley breakfast

To give beef that next-day unctuousness try
adding in Bolognese or chilli con carne.

Squish in good quality bread and
butter for a malt loaf experience

Try it in a wild mushroom and Balsajo risotto

My youngster snacks on the peeled straight from the tub, I usually stop him at clove 17 so he doesn’t ruin his dinner!

KatyBalsajo Founder

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